Thick strips of 100% American beef, marinated with distilled white vinegar and an all-natural spice blend featuring ground Hatch green chiles, then slow-cooked for a minimum of 5 hours to craft this JerkyGent favorite!
The Initial kick of bold and smokey Hatch green chile blends with the earthiness of tomato powder and mild pungency of garlic and onion, brightened up by vinegar and seasoned to perfection with sea salt.